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With harvest in full swing, it's crucial for farmers to prioritise their wellbeing and safety and the wellbeing and safety of their team. Below are some tips that will help navigate the busy time that is harvest!
Stress management: a balancing act
The demands of harvest can be overwhelming, often leading to heightened stress levels. Recognising the importance of mental health during this time and acting early is crucial.
Tips on prevention:
Symptoms to look out for:
Another effective way to minimise stress is to celebrate achievements and milestones. Recognising the hard work and progress made by your harvest team can boost morale and create a sense of accomplishment.
Successfully navigating harvest season requires a delicate balance between productivity and personal care. By implementing stress management techniques and prioritising safety measures, you can create an environment where both your physical and mental wellbeing thrive.
Safety first
Ensuring the safety of yourself, your team, and your equipment is paramount. A few simple precautions can go a long way in preventing accidents and maintaining a safe working environment.
Check equipment: Before getting started, thoroughly inspect all machinery and vehicles. Regular maintenance checks ensure that your equipment operates smoothly, reducing the risk of breakdowns and accidents.
Protective gear: Personal protective equipment (PPE) is non-negotiable. Using the appropriate gear significantly minimises the risk of injuries.
Emergency preparedness: Have a well-stocked first aid kit readily available and familiarise your team with emergency procedures including what to do in case of a fire. Being prepared for unforeseen circumstances can make all the difference in handling incidents effectively.
Fires during harvest are far too common and are usually completely preventable. Some tips to pass on to your crew, especially those who may be doing their first season:
While these tips might seem ‘easier said than done’, safety and preparedness can often become a lesser priority to getting the job done. Nothing is more important than safety, so make a plan to identify and manage your safety risks this harvest season.
Resources:
Hot headers: how to reduce fire risk (NSW Farmers)
Reducing harvest fires: The Back Pocket Guide
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